22 November 2009

Wild Plumeria Wedding Package 


1 x 15 cm Double layer White Chocolate Mud cutting cake
with White Chocolate Ganache                                             $ 170.00
30 x Coconut Cupcakes with Tahitian Vanilla Buttercream        $ 270.00
30 x Tahititan Vanilla Cupcakes with Lime and 
Coconut Cream Buttercream                                                  $ 270.00
1 day hire of 5 tier perspex cupcake/cake stand                      $ 40.00
Delivery, set up and stand retrieval the following day              $ 50.00
                           
                                                         Total Package    $ 800.00 AUD
                                                                     (Please see Ordering information Page to request a booking)


 
(All cakes covered with fondant icing have buttercream/ganache underneath)

A fresh Plumeria design for a sunny November Wedding.
Coconut Cupcakes with Tahitian Vanilla Buttercream and Vanilla Cupcakes with Lime Coconut Cream Buttercream.
All Frangipanis are hand-made (except the leaves!)
Reception Venue - The Mussel Bar, Fremantle Perth WA

7 comments:

  1. bev these are stunning! and the combos sound yummy, esp the coconut,lime and pineapple buttercream......OMG!!! HEAVEN!

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  2. Thanks ladies! This set up looked sooo gorgeous in situ.

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  3. Dear Bev, I had the priviledge of being invited to the wedding last night and the opportunity to taste the cupcakes. Just wanted to let you know the cakes are just FANTASTIC!

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  4. Thank you very much Paul, I am thrilled that you hold my work in such regard!
    I heard from Rino that it was an amazing and beautiful day.
    x

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  5. Hello, girl. I'd like to know if there is a way to contact you and arrange for my sister's wedding. It will on October but she totally loves your cakes, so I'm planning to give her a surprise.

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.: Email Sugarbloom :.