22 November 2009

Wild Plumeria Wedding Package 

1 x 15 cm Double layer White Chocolate Mud cutting cake
with White Chocolate Ganache                                             $ 170.00
30 x Coconut Cupcakes with Tahitian Vanilla Buttercream        $ 270.00
30 x Tahititan Vanilla Cupcakes with Lime and 
Coconut Cream Buttercream                                                  $ 270.00
1 day hire of 5 tier perspex cupcake/cake stand                      $ 40.00
Delivery, set up and stand retrieval the following day              $ 50.00
                                                         Total Package    $ 800.00 AUD
                                                                     (Please see Ordering information Page to request a booking)

(All cakes covered with fondant icing have buttercream/ganache underneath)

A fresh Plumeria design for a sunny November Wedding.
Coconut Cupcakes with Tahitian Vanilla Buttercream and Vanilla Cupcakes with Lime Coconut Cream Buttercream.
All Frangipanis are hand-made (except the leaves!)
Reception Venue - The Mussel Bar, Fremantle Perth WA


  1. bev these are stunning! and the combos sound yummy, esp the coconut,lime and pineapple buttercream......OMG!!! HEAVEN!

  2. Thanks ladies! This set up looked sooo gorgeous in situ.

  3. Dear Bev, I had the priviledge of being invited to the wedding last night and the opportunity to taste the cupcakes. Just wanted to let you know the cakes are just FANTASTIC!

  4. Thank you very much Paul, I am thrilled that you hold my work in such regard!
    I heard from Rino that it was an amazing and beautiful day.

  5. Hello, girl. I'd like to know if there is a way to contact you and arrange for my sister's wedding. It will on October but she totally loves your cakes, so I'm planning to give her a surprise.


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