I am really glad to have had the opportunity to interpret the Australian Indigenous art genre.
Even more glad to combine the aesthetics with traditional bush tucker foods!!
The Cupcakes with alternating colours are Mango Centrered Vanilla Cupcakes with Native Finger-Lime Buttercream and the Cupcakes with bold stripes in black and white are Vanilla and Wattleseed Cupcakes with light Chocolate Buttercream. Absolutely incredible combinations that worked very well together.
The decorations are all edible being made from Ochre coloured Fondant and food colour pastes.