17 January 2009

Raspberry Velvet Cupcakes + Lemon Cream Cheese Frosting.

Gorgeous Bordeaux wine inspired colour palette to compliment the rich raspberry flavour of these pretty creations.
The zesty Lemon Cream Cheese Frosting is covered in a thin layer of delicately embossed vanilla fondant then adorned with handmade fondant roses. A breathtaking wedding cake alternative.
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9 comments:

  1. VashtiJanuary 17, 2009 at 5:59 PM

    These are stunning, I love the colours. so pretty.
    x

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  2. Sugarbloom CupcakesJanuary 17, 2009 at 7:07 PM

    Hi Vashti! Thanks so much, I'm glad you like the colours. These are my new favies!
    x

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  3. MsCJanuary 18, 2009 at 12:27 AM

    FABULOUS!

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  4. Sugarbloom CupcakesJanuary 18, 2009 at 10:03 AM

    Thank you MsC!

    ReplyDelete
  5. Cups 'n' CakesJanuary 18, 2009 at 11:21 AM

    These are gorgeous as well as Yummy!!!

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  6. Sugarbloom CupcakesJanuary 18, 2009 at 3:35 PM

    Hanita, you are a sweetie, hope you are well!...xox

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  7. AnonymousJanuary 18, 2009 at 9:23 PM

    Ooooh so pretty... they almost look too good to eat...almost. ;)

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  8. Sugarbloom CupcakesJanuary 18, 2009 at 11:50 PM

    Hi Zena! Mmmm they sound good, I wonder who gave me the idea?!?! Lol!! Hope you're keeping well.
    x

    ReplyDelete
  9. Cake ThoughtsJanuary 26, 2009 at 10:59 AM

    These are absolutely beautiful!!! And they sound delicious :)

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