10 October 2008

ART NOUVEAU CUTTING CAKE

This gorgeous cake is designed to accompany the Art Nouveau Cupcakes (series 2) as a top tier cutting cake.
A rich, sumptuous Dutch Chocolate Buttercake filled and coated with Chocolate Mousseline Buttercream and then covered with Vanilla Fondant. All the decorations are edible, being made from Gum Paste or sugar pearls.
The cake stands 3 inches/7.6cm high and is 6 inches/15.2 cm in diameter.

Price $60.00





Posted by at
Cupcake Labels

3 comments:

  1. AnonymousJanuary 31, 2009 at 10:56 PM

    GEORGES , have a elegant look with ultra modern touch what a combination

    ReplyDelete
  2. AnonymousApril 28, 2009 at 5:36 PM

    love your design!!! Greetings from Malaysia.

    ReplyDelete
  3. LisaAugust 13, 2011 at 6:09 PM

    This cake design is stunning, it's so beautiful in it's simplicity!

    ReplyDelete

Subscribe to: Post Comments (Atom)

.: Email Sugarbloom :.